Kafzin Special Coffee

Discover Exceptional Coffee Beans

At Kafzin we bridge the gap between European coffee buyers and small coffee producers in Brazil.

Find your perfect blend with our carefully sourced coffee beans from around the world. Experience quality in every cup.

Top Brazilian Coffee Varieties

At Kafzin, we specialize in connecting coffee buyers in Europe with small coffee producers in the South of Minas Gerais, Brazil. Our mission is to create direct relationships between buyers and producers, ensuring fair prices and exceptional quality.

We work with the top coffee varieties in Brazil, carefully selecting producers who match your specific requirements for flavor profiles, Q grades, and growing methods.
Coffee Cherries

Yellow Bourbon

Flavor Profile: Sweet, fruity with notes of caramel and chocolate

Growing Method: Shade-grown, sustainable practices

red coffee beans Catuaí brasil

Catuaí

Flavor Profile: Medium body, balanced acidity, citrus notes

Growing Method: Sun-grown, traditional methods                                                              

Red coffee berries on twig.

Mundo Novo

Flavor Profile: Full-bodied, nutty with chocolate undertones

Growing Method: Traditional, high altitude                                                                             

coffee harvest in southern Bahia

Acaiá

Flavor Profile: Bright acidity, floral notes, medium body

Growing Method: Organic, sustainable farming

Bright red and green coffee seeds on plant outdoors.

Icatu

Flavor Profile: Complex, fruity with wine-like acidity

Growing Method: Semi-shade, natural processing

Coffee berries on twigs.

Topázio

Flavor Profile: Sweet, balanced with caramel notes

Growing Method: High altitude, selective harvesting

Customized coffee trade solutions

Grãos de café torrados ricos e escuros espalhados em uma superfície, criando uma textura e aroma convidativos em um ambiente mal iluminado

Buyer-Producer Matching

We identify the perfect producer to match your specific coffee requirements.

Kafzin offers a personalized search service to help you find the perfect specialty coffee. Since each coffee is unique, you can customize your search based on the qualities that matter most to you.

Grãos de café

Quality Assurance

All our coffee varieties undergo rigorous quality testing and Q grading.

Kaftan provides quality testing services, such as:

  • Organic
  • Fair Trade, or Rainforest Alliance
  • Q Grade 
Um close-up de grãos de café preto torrados

Export Facilitation

We handle the logistics to ensure your coffee arrives safely and on time.

  • Quality Control and Inspection Services
  • Freight Forwarding
  • Export Planning

Kafzin Specialty Coffee

Instagram

Saturdays were made for this. ☕ No rush, no noise. Just you, the morning light, and a cup of Brazilian specialty coffee worth every sip. Sourced from small Brazilian farms, roasted with precision, and crafted to give you a real pause this weekend. Treat yourself to something extraordinary. What's in your cup this morning? ☟ Hashtags: #KafzinCoffee #BrazilianSpecialtyCoffee #SpecialtyCoffee #CoffeeSaturday #SãoPauloCoffeeThe difference between fresh coffee and old coffee is easy to taste. Freshly roasted beans tend to express more aroma, richer crema, better sweetness, and a more enjoyable cup. Over time, coffee can lose complexity and develop duller, more bitter notes. To preserve quality, pay attention to: • Roast date • Storage conditions • Visual freshness indicators Freshness protects the experience in the cup. Comment “FRESH” if you always check the roast date. #Coffee #SpecialtyCoffee #FreshCoffee #CoffeeLovers #CoffeeEducation CoffeeTips Espresso CoffeeBeans CoffeeRoasting CafeEspecial Cafe BaristaLife ThirdWaveCoffee CoffeeGram FreshlyRoastedCafé especial pode ser acessível? Café especial precisa ser elitista? Não. O café especial pode ser mais acessível do que parece quando você olha o custo por xícara e o valor da experiência. Quer ver um comparativo de custo por xícara?Specialty coffee scores help show the sensory quality of what is in the cup. In general, the higher the score, the greater the complexity, cleanliness, balance, and overall perceived value. A coffee scoring 80 is already considered spiecialty. As the score moves to 84, 87, and 90+, the profile usually becomes more refined, more expressive, and more memorable. Have you ever tried a 90+ coffee? #specialtycoffee #coffeeeducation #coffeeinfographic #coffeelovers #coffeetime coffeeculture coffeegram thirdwavecoffee coffeequality specialtycoffeebrasilWhat Makes a Coffee Truly Special? Specialty coffee isn’t just “expensive coffee.” It’s a high-quality bean with fewer defects and a far richer sensory experience in the cup. Have you ever tasted a truly specialty coffee? #specialtycoffee #coffeelover #coffeelovers #coffeebeans #coffeecultureFrom Bright to Bold ☕ Discover how coffee roasting transforms flavor, aroma, and body. Which roast is your favorite? Light roasts highlight origin and acidity, while darker roasts bring body, oils, and smoky intensity. Understanding the roast spectrum helps you choose the perfect brew. #coffee #specialtycoffee #coffeeroasting #coffeelovers #coffeeeducation

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Kafzin · Ferramentas para Produtores

Calculadora de Lavoura

Estime pés, adubação e investimento — com dados climáticos reais da sua cidade integrados ao resultado.

🌱 6 variedades brasileiras 📐 Espaçamento personalizado 🌧️ Chuvas integradas 📚 Base Embrapa · IAPAR
1Área, Terreno e Localização
m²

1 hectare = 10.000 m²

📍
2Tipo de Colheita
3Variedade de Café
4Espaçamento
Entre linhas—
Entre plantas—
m
m
5Custos (opcional)
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R$
R$/kg

Resultado Estimado

Preencha o formulário e clique em calcular
🌱

Sua estimativa aparecerá aqui.
Preencha os dados ao lado.

⚠️
Aviso Importante Estimativas orientativas baseadas em referências da Embrapa, IAPAR e Fundação Procafé. Espaçamento, densidade e adubação variam conforme análise de solo, altitude e manejo específico. Consulte sempre um Engenheiro Agrônomo habilitado antes de tomar decisões sobre sua lavoura.
📚 Referências Técnicas
▼
Embrapa / IAPAR
Espaçamento e Densidade de Plantio no Café Adensado
Base para espaçamento entre linhas por tipo de colheita e variedade.
IAC / VI Simpósio de Pesquisa dos Cafés do Brasil
Produtividade de Cultivares Arábica em Diferentes Espaçamentos
Experimentos em São José do Rio Pardo/SP, safras 2005–2008.
Fundação Procafé / Matiello et al.
Cultura de Café no Brasil: Manual de Recomendações (2020)
Adubação NPK por produtividade esperada (sacas/ha) e necessidade nutricional por variedade.
Embrapa Cerrados
Manejo de Adubação Fosfatada em Cafeeiros
Dose anual de manutenção nutricional por hectare — base para cálculo de adubo por pé.
IAPAR — Tumoru Sera
Espaçamento Correto como Fator de Produtividade
Base para ajustes automáticos de terreno e tipo de colheita.
Open-Meteo API
ERA5 Climate Reanalysis + Global Forecast Model
Fonte dos dados históricos de precipitação (5 anos) e previsão meteorológica integrados na ferramenta.
⚠️ Estimativas para fins orientativos · Consulte um Engenheiro Agrônomo habilitado
kafzin.com — Conectando produtores brasileiros ao mercado europeu · v2.0