Kafzin Special Coffee

Discover Exceptional Coffee Beans

At Kafzin we bridge the gap between European coffee buyers and small coffee producers in Brazil.

Find your perfect blend with our carefully sourced coffee beans from around the world. Experience quality in every cup.

Top Brazilian Coffee Varieties

At Kafzin, we specialize in connecting coffee buyers in Europe with small coffee producers in the South of Minas Gerais, Brazil. Our mission is to create direct relationships between buyers and producers, ensuring fair prices and exceptional quality.

We work with the top coffee varieties in Brazil, carefully selecting producers who match your specific requirements for flavor profiles, Q grades, and growing methods.
Coffee Cherries

Yellow Bourbon

Flavor Profile: Sweet, fruity with notes of caramel and chocolate

Growing Method: Shade-grown, sustainable practices

red coffee beans Catuaí brasil

Catuaí

Flavor Profile: Medium body, balanced acidity, citrus notes

Growing Method: Sun-grown, traditional methods                                                              

Red coffee berries on twig.

Mundo Novo

Flavor Profile: Full-bodied, nutty with chocolate undertones

Growing Method: Traditional, high altitude                                                                             

coffee harvest in southern Bahia

Acaiá

Flavor Profile: Bright acidity, floral notes, medium body

Growing Method: Organic, sustainable farming

Bright red and green coffee seeds on plant outdoors.

Icatu

Flavor Profile: Complex, fruity with wine-like acidity

Growing Method: Semi-shade, natural processing

Coffee berries on twigs.

Topázio

Flavor Profile: Sweet, balanced with caramel notes

Growing Method: High altitude, selective harvesting

Customized coffee trade solutions

Grãos de café torrados ricos e escuros espalhados em uma superfície, criando uma textura e aroma convidativos em um ambiente mal iluminado

Buyer-Producer Matching

We identify the perfect producer to match your specific coffee requirements.

Kafzin offers a personalized search service to help you find the perfect specialty coffee. Since each coffee is unique, you can customize your search based on the qualities that matter most to you.

Grãos de café

Quality Assurance

All our coffee varieties undergo rigorous quality testing and Q grading.

Kaftan provides quality testing services, such as:

  • Organic
  • Fair Trade, or Rainforest Alliance
  • Q Grade 
Um close-up de grãos de café preto torrados

Export Facilitation

We handle the logistics to ensure your coffee arrives safely and on time.

  • Quality Control and Inspection Services
  • Freight Forwarding
  • Export Planning

Kafzin Specialty Coffee

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☕ Think darker coffee means more caffeine? Think again! One of the biggest myths in coffee is that dark roasts are stronger. In reality, the roast level changes much more than just the color of the bean. 🔥 During roasting, hundreds of flavor compounds are created through chemical reactions, transforming the same coffee into completely different sensory experiences. Here's what changes with the roast: 🌱 Light Roast: Bright acidity, floral and fruity notes. 🌰 Medium Roast: Balanced sweetness, caramel and nutty flavors. 🍫 Medium-Dark Roast: Fuller body with chocolate-like notes. 🌑 Dark Roast: Bold, smoky, bittersweet character. 💡 Curiosity: The exact same coffee bean can taste like berries, chocolate, nuts, or even wine—simply because of how it was roasted. There isn't a "best" roast. The best roast is the one that highlights the flavors you enjoy most. What's your favorite? 👇 Light, Medium, or Dark Roast? Tell us in the comments! #SpecialtyCoffee #CoffeeRoasting #CoffeeEducation #CoffeeLover #coffeebeans🤯 This coffee tastes like WATERMELON... and nobody added watermelon. Sounds impossible? That's exactly what makes specialty coffee so fascinating. Many people believe these exotic flavors come from syrups or artificial flavoring. They don't. The incredible notes of watermelon, jackfruit, passion fruit, mango, strawberry, and countless other fruits are created naturally through the combination of: 🌱 Coffee genetics 🌍 Terroir and climate 🍒 Perfectly ripe cherries 🧪 Expert fermentation techniques 🔥 Precise roasting Every decision—from the farm to the roaster—shapes the final cup. This is why two coffees from the same country can taste completely different. And here's the best part: Nature created these flavors long before anyone opened the coffee bag. Is it for everyone? Not necessarily. Some coffee lovers will always prefer classic chocolate and nutty profiles. Others discover these fruit-forward coffees and never look back. Neither is right or wrong. That's the beauty of specialty coffee: there's always another flavor waiting to surprise you. ☕ Would you try a coffee that naturally tastes like watermelon or jackfruit? 👇 Vote below! 🍉 YES — I love experimenting! ☕ I'll stick with the classics. Share this with someone who still thinks coffee only tastes like... coffee. #SpecialtyCoffee #CoffeeLover #CoffeeEducation #CoffeeProcessing #NaturalProcess AnaerobicFermentation CoffeeScience ThirdWaveCoffee CoffeeCommunity SingleOrigin CoffeeFarm CoffeeProducer CoffeeRoaster PourOver V60 FilterCoffee CoffeeGeek ExploreCoffee SCA CoffeeJourney☕ Who really captures the value of your specialty coffee? When you pay €4 for an espresso, how much reaches the farmer who grew the beans? The answer might surprise you: 🌱 Around 7 cents. The producer takes the greatest risk—climate, labor, harvest quality, and years of investment—yet receives only a small fraction of the final value. Meanwhile, every step along the supply chain adds costs, services, and margins before the coffee reaches your cup. This isn't about blaming exporters, importers, or roasters. Each plays an essential role. It's about creating a more transparent and balanced value chain, where exceptional quality is rewarded more fairly. At Kafzin, we believe that shortening the distance between Brazilian specialty coffee producers and European buyers creates value for everyone: ✔️ Greater transparency ✔️ Stronger relationships ✔️ Better traceability ✔️ Fairer returns for the producers who make exceptional coffee possible Because every great cup begins long before the roast—it begins on the farm. Would you pay the same price for your coffee if you knew more of it reached the producer? 👇 Share your thoughts in the comments. #SpecialtyCoffee #CoffeeValueChain #DirectTrade #CoffeeFarmers #BrazilianCoffee​☕️ THE HIGHEST COFFEE SCORE IN HISTORY?! 😱👇 ​Ever wondered what separates your morning brew from the absolute pinnacle of Specialty Coffee? It all comes down to the SCA (Specialty Coffee Association) scoring scale, where anything above an 80 is specialty—but the coffees on this list are in a league of their own. 🏆 ​We are diving into the archives of the Cup of Excellence (COE) to look at how the world’s best coffee producers have broken records over the last 26 years: ​🌱 What is Specialty Coffee? It’s not just a marketing buzzword. It means a coffee has scored 80+ points, is strictly quality-focused, fully traceable to the farm, and boasts incredibly unique flavor profiles! ​🌍 The Hall of Fame: ​1999: The journey begins! COE is founded in Brazil, changing the specialty coffee game forever. ​2010 (El Salvador): Finca Pacamara shatters expectations with a 94.0 score Gesha (Washed), bursting with creamy jasmine and tropical fruit notes. ​2018 (Costa Rica): Finca Loma Alta hits the coveted 95.0 mark with a Natural Gesha that tastes like pure florals, stone fruit, and honey. ​2021 (Colombia) – THE PINNACLE: Finca San Pascual absolutely breaks the scale with an unbelievable 96.12 score! This F1 Hybrid features mind-blowing notes of berries, lime, caramel, and an effervescent finish. It remains the highest COE score EVER recorded. 🤯 ​The dedication, science, and passion these farmers pour into every single cherry is what makes specialty coffee an art form. ​💬 Drop a comment: What’s the highest scoring or most memorable specialty coffee you’ve ever tasted? Let us know below! 👇 ​#SpecialtyCoffee #CupOfExcellence #CoffeeLovers #SCA #GeshaCoffee CoffeeGeek BaristaLife SingleOrigin CoffeeCommunity FincaSanPascual☕🌱 Behind every exceptional Brazilian specialty coffee, there is more than flavor. There is a family. Across Brazil's mountains and valleys, thousands of small producers dedicate their lives to cultivating coffee with care, knowledge, and passion passed down through generations. While Brazil is the world's largest coffee producer, the heart of its specialty coffee industry remains deeply rooted in family-owned farms. Every harvest represents early mornings, careful hand-picking, respect for the land, and an unwavering commitment to quality. When you choose a specialty coffee from Brazil, you're not simply buying a beverage. You're supporting families, preserving traditions, strengthening local communities, and helping sustain a way of life that has shaped Brazilian coffee culture for generations. 🌿 Great coffee starts with great people. ❤️ And in Brazil, those people are often families who have cared for the same land for decades. Because specialty coffee is not only about scores, aromas, or tasting notes. It's about stories. #SpecialtyCoffee #BrazilianCoffee #CoffeeFarmers #FamilyFarms #CoffeeCulture"A great coffee can survive a bad brew. It cannot survive a bad roast." ☕ THE SCA SCORE DOESN'T END ON THE FARM. A coffee can have exceptional genetics, perfect terroir, meticulous harvesting, and flawless processing. It can have all the potential to score 90+ points. Yet one mistake in roasting can erase years of hard work. Roasting is where potential becomes reality. Underdevelop it, and you'll taste grass, sharp acidity, and an empty cup. Over-roast it, and you'll lose the origin, sweetness, and complexity that made the coffee special in the first place. The same coffee can score 88 points in the hands of a skilled roaster... or struggle to reach 70 when roasted incorrectly. The Specialty Coffee Association (SCA) scale measures quality, but roasting is what unlocks—or destroys—that quality. 🌱 Farmers create potential. 🔥 Roasters reveal it. No matter how extraordinary the green coffee is, a bad roast cannot be cupped away. Respect the producer. Respect the bean. Respect the roast. Because behind every exceptional cup is not just a great coffee... It's a great roast. #SpecialtyCoffee #CoffeeRoasting #SCA #CoffeeEducation #coffeelovers

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Kafzin · Ferramentas para Produtores

Calculadora de Lavoura

Estime pés, adubação e investimento — com dados climáticos reais da sua cidade integrados ao resultado.

🌱 6 variedades brasileiras 📐 Espaçamento personalizado 🌧️ Chuvas integradas 📚 Base Embrapa · IAPAR
1Área, Terreno e Localização
m²

1 hectare = 10.000 m²

📍
2Tipo de Colheita
3Variedade de Café
4Espaçamento
Entre linhas—
Entre plantas—
m
m
5Custos (opcional)
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R$
R$/kg

Resultado Estimado

Preencha o formulário e clique em calcular
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Sua estimativa aparecerá aqui.
Preencha os dados ao lado.

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Aviso Importante Estimativas orientativas baseadas em referências da Embrapa, IAPAR e Fundação Procafé. Espaçamento, densidade e adubação variam conforme análise de solo, altitude e manejo específico. Consulte sempre um Engenheiro Agrônomo habilitado antes de tomar decisões sobre sua lavoura.
📚 Referências Técnicas
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Embrapa / IAPAR
Espaçamento e Densidade de Plantio no Café Adensado
Base para espaçamento entre linhas por tipo de colheita e variedade.
IAC / VI Simpósio de Pesquisa dos Cafés do Brasil
Produtividade de Cultivares Arábica em Diferentes Espaçamentos
Experimentos em São José do Rio Pardo/SP, safras 2005–2008.
Fundação Procafé / Matiello et al.
Cultura de Café no Brasil: Manual de Recomendações (2020)
Adubação NPK por produtividade esperada (sacas/ha) e necessidade nutricional por variedade.
Embrapa Cerrados
Manejo de Adubação Fosfatada em Cafeeiros
Dose anual de manutenção nutricional por hectare — base para cálculo de adubo por pé.
IAPAR — Tumoru Sera
Espaçamento Correto como Fator de Produtividade
Base para ajustes automáticos de terreno e tipo de colheita.
Open-Meteo API
ERA5 Climate Reanalysis + Global Forecast Model
Fonte dos dados históricos de precipitação (5 anos) e previsão meteorológica integrados na ferramenta.
⚠️ Estimativas para fins orientativos · Consulte um Engenheiro Agrônomo habilitado
kafzin.com — Conectando produtores brasileiros ao mercado europeu · v2.0